Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato chutney#themechallenge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney#themechallenge is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tomato Chutney#themechallenge is something which I have loved my entire life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato chutney#themechallenge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney#themechallenge:
- Make ready 2 tomatoes
- Take 1 clove garlic
- Take 1 " root ginger
- Make ready to taste Salt
- Prepare 1 tsp jaggery
- Get Pinch cinnamon powder
- Take Abit of red chilli powder
- Make ready Chopped dhania
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato Chutney#themechallenge:
- Wash the tomatoes,peel the garlic,ginger. Roast these over a gas top
- Once done,peel the tomatoes,chop finely.Also the garlic chop it finely. Then grate the ginger & add it.
- In a bowl mix all the ingredients & the chutney is ready
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap it up with this exceptional food tomato chutney#themechallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
