Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato onion chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Don't worry, onion-tomato chutney will come to your rescue.
Tomato Onion Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato Onion Chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato onion chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Onion Chutney:
- Prepare 2 Onions finely chopped
- Get 4-5 Tomatoes finely chopped
- Take To taste Salt
- Prepare 3-4 Garlic cloves
- Take 2-3 Dry Red Chillies
- Make ready 1 tsp Cumin Seeds
- Make ready 1 tsp Tamarind pulp (optional)
- Prepare FOR THE TEMPERING
- Make ready 2 tsp Oil
- Take 2 Springs Curry Leaves
- Make ready 3-4 Dry Red Chillies
- Make ready 1 tsp Mustard Seeds
Remove the mixture from the pan and let it cool slightly. Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle.
Instructions to make Tomato Onion Chutney:
- Heat oil and add cumin seeds and the garlic. Saute for a while. Now add the chopped onion and saute for 2 to 3 minutes.
- Add the dry red chillies and the chopped tomatoes next. Let them cook until tender.
- Allow it to cool and blend using a little water. If it requires, only then use it, otherwise no need at all. Temper the chutney and serve it accordingly. Tempering gives it a nice flavour and aroma.
Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan.
So that’s going to wrap this up with this exceptional food tomato onion chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
