Substantial Sausage Casserole
Substantial Sausage Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, substantial sausage casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Substantial Sausage Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Substantial Sausage Casserole is something which I have loved my entire life.

Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal.

To get started with this particular recipe, we have to first prepare a few components. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Substantial Sausage Casserole:
  1. Take 2 tbsp vegetable oil
  2. Get 12 pork sausages
  3. Take 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
  4. Get 4 banana shallots, sliced
  5. Prepare 2 red onions, cut into wedges
  6. Take 4 cloves garlic, thinly sliced
  7. Get 200 g chestnut mushrooms, thickly sliced
  8. Get 2 sticks celery, chopped
  9. Take 1 red pepper, deseeded, cut into 3-4cm strips
  10. Make ready 1 red chili, with seeds, sliced
  11. Prepare 2 carrots, sliced
  12. Get 1 tbsp Worcestershire sauce
  13. Make ready 1 x 400 g tin cannelloni beans
  14. Make ready 1 x 400 g tin chopped tomatoes
  15. Take 2 tbsp tomato purée
  16. Prepare 2 tsp smoked paprika
  17. Prepare 2 tsp dried oregano
  18. Make ready 1 tsp dried thyme
  19. Get 1 tsp sugar
  20. Prepare 250 ml chicken stock (I used Knorr stock pot)
  21. Prepare 150 ml dry white wine
  22. Make ready 2 bay leaves
  23. Make ready Salt
  24. Prepare Ground black pepper

Add the rice to the sausage and soup. Yes, you can freeze this egg and sausage casserole. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper.

Instructions to make Substantial Sausage Casserole:
  1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
  2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
  3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
  4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
  5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
  6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
  7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
  8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper. Bring a large pot of lightly salted water to a boil.

So that is going to wrap this up for this special food substantial sausage casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!