Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maize cauliflower roti with tomato garlic chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maize cauliflower roti with tomato garlic chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Maize cauliflower roti with tomato garlic chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maize cauliflower roti with tomato garlic chutney:
- Prepare 2 cups maize powder
- Get 1/2 cup wheat flour
- Take As required Cauliflower+onion+green chilli + carom leaves chopped
- Take 1 cup cauliflower
- Prepare for paste–
- Make ready 1 onion
- Get 2 green chillies
- Take 8-10 carrom leaves
- Make ready to taste Salt
- Prepare 2 tsp Carom seeds
- Make ready 2 tbsp Coriander leaves chopped
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp ginger chopped
- Prepare as required Hot water to knead
- Prepare for Tomato garlic chutney:-
- Prepare 3 tomatos
- Take 8-10 garlic flakes(Or 1 tsp chopped or paste)
- Make ready 2 red chillies, fresh
- Take to taste Salt
- Take 1 tbsp Oil for seasoning
- Prepare 1 dry red chilli
- Make ready 1 tsp mustard seeds
Place an ungreased cookie sheet in oven while it's preheating. Combine oil, garlic, shallots, and Sambal Oelek in a large bowl. Add cauliflower and toss well. make tomato puree, boil tomatoes with tamarind. till the tomatoes become soft and tender. No need peal the skin, cool down completely and then grind to a nice puree.
Instructions to make Maize cauliflower roti with tomato garlic chutney:
- First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes.
- Now take a mixer jar add all chutney ingredients and grind like a smooth paste.
- And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney.
- Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil.
- And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this.
Add cauliflower and toss well. make tomato puree, boil tomatoes with tamarind. till the tomatoes become soft and tender. No need peal the skin, cool down completely and then grind to a nice puree. Now make masala powder, dry roast the mustard seeds, cumin seeds, fenugreek seeds. till the fenugreek seeds turn brown. Stir through the spinach and cook for a couple of minutes until wilted and then serve with roti. Heat a tbsp of oil in a pan, add red chillies, garlic and saute for a few minutes.
So that’s going to wrap this up for this exceptional food maize cauliflower roti with tomato garlic chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
