Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork black pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the pork and spread it into an even layer. Using a slotted spoon, transfer the pork to a plate. Transfer the cooked pork to a bowl or plate. While the pork is cooking, whisk together the soy sauce, cornstarch, honey, vinegar, pepper, garlic, and ginger.
Pork black pepper is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork black pepper is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork black pepper using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork black pepper:
- Take 500 g pork (dice slice)
- Prepare 2 Union garlic leek
- Get 10 garlic
- Get Black pepper powder
- Make ready 3 shallots
- Prepare 1 pack baby lettuce (hydroponic from local farmer)
- Get 1 tbsp of Salt
- Get 1/2 tbsp sugar
- Take 3 tbsp of butter
- Make ready Sesame oil
- Make ready Olive oil
- Get 5 tbsp of sweet black soy bean sauce (kecap manis Bango)
Many recipes use a pre-made caramel sauce (nuoc mau). In my recipe, I share a shortcut caramel sauce and it's really easy. add pork and keep stir fry until almost ready. add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids. add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors. stir fry for a minute. serve hot with white rice. Freshly ground black pepper from quality peppercorn is what you want to use in this rub. There are different qualities of black pepper.
Steps to make Pork black pepper:
- Put union, shallots, union garlic leek with butter, sesame oil and olive oil on hot pan or wok. Stir fry for 5 minutes until cooked
- Put the pork (dice sliced), salt, sugar, black pepper powder and sweet black soy bean sauce (kecap manis). Stir fry for 35 minutes
- Prepare the dishes with baby lettuce
Freshly ground black pepper from quality peppercorn is what you want to use in this rub. There are different qualities of black pepper. Buying whole peppercorns and grinding them just before you intend to use them is most definitely a good way to use black pepper. I get mine from an organic farm in Goa. In a large bowl, mix together rice wine vinegar, garlic, brown sugar, olive oil, and salt and pepper.
So that’s going to wrap it up with this special food pork black pepper recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
