Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tomato Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Get 500 gms Tomatoes
- Take 10-12 Dry red chilli(according to your palate)
- Get As per taste Tamarind, big gooseberry size
- Make ready 2 cloves Garlic (without skin)
- Get 2-3 Curry leaves
- Make ready 1/2 tsp Coriander seeds or Dhaniya
- Prepare 1/2 tsp Jeera
- Prepare 1/4 tsp Methi or fenugreek seeds
- Prepare 1/4 tsp Mustard seeds
- Prepare to taste Salt
- Get 1 Onion, small size
- Take As required Oil to saute
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Instructions to make Tomato Chutney:
- Soak the tamarind in warm water before you start the process.
- Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
- To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
- Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
- Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
So that is going to wrap it up for this special food tomato chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
