Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato, khajur chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato, Khajur Chutney is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato, Khajur Chutney is something that I have loved my whole life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Bengali tomato khejur chutney recipe with step by step photos. I wanted to try this tomato chutney from a long time and had made it during one of the days during durga pooja festival. We usually eat in many ways, Dates, used as main ingredient in different recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato, khajur chutney using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Khajur Chutney:
- Get 4 medium red,tomatoes, roughly chopped
- Get 1 and 1/2 cup fresh, grated /ground coconut
- Get 8-10 khajur (Dates), seeds removed
- Prepare 1 tbsp dried tamarind (imli)
- Get 1 inch ginger roughly chopped
- Take 4 green chilli, chopped
- Take 1 red chilli, not so hot
- Take 1 sprig curry leaves
- Prepare 1 pinch hing
- Make ready 1 tsp ponch phoran
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp cooking oil
- Get Salt as required
- Take Water as required
But hunger brings the best in you, and when your health matters, there can be no. Tomato Khajur Khatta…Tomatoes and dates sweet chutney. The festive, celebratory mood in my house is still on. Delicacies being churned out in my favourite haunt is being gobbled up by the chipmunks before they can be clicked for my blog.
Instructions to make Tomato, Khajur Chutney:
- Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water.
- Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried.
- Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft.
- Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame.
- Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved.
- Enjoy lipsmaking and healthy Khajur chutney. - Thanks
The festive, celebratory mood in my house is still on. Delicacies being churned out in my favourite haunt is being gobbled up by the chipmunks before they can be clicked for my blog. Durga Puja will culminate in a day but celebrations will continue till the Festival of Lights, Diwali …stretched till the magical, joyful Christmas and. Tomato khajur ki chutney ek bengali occa tional chutney ise ap ekbr khae to barbar khaneko man karega or ye bahut symple / eaay / teasty recipe hai Video dekhne ke liya shukriya Cooking Tomato Khejur Chutney. Then to it add mustard seed and whole red chilly broken into halves.
So that’s going to wrap this up with this special food tomato, khajur chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
