Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot chilli jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Explore Our Selection of Luxury Hot Chocolate. Garden At Home With Sarah Raven, Wide Range of Products Available Online Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. This hot chilli jam is similarly very little effort. But I do think it's worth it.
Hot chilli jam is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot chilli jam is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot chilli jam using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hot chilli jam:
- Make ready 5 fresh jalapeños, sliced
- Get 1 thumb of ginger, finely grated
- Make ready 6 tablespoons flaked dry chillies
- Prepare 150 ml rice vinegar
- Take 100 ml Thai fish sauce
- Make ready 4 star anise
- Take 1 teaspoon ground white pepper
- Get Lots of freshly ground black pepper
- Prepare 2 teaspoons salt
- Make ready 500 grams white sugar (jam or granulated is best)
- Prepare 2 limes zest and juice
- Prepare 8 lime leaves
Pulse until finely chopped, add the peppers and pulse again until finely chopped. This hot spicy relish, aka Mother in law's tongue, goes well with any cold meat. It can also be used as a glaze for roasts or as an ingredient to prepared meat dishes such as spaghetti bolognese or meat loaf. Our famous Chilli Jam is now available in this HOT version - the same wonderful flavour as the original, but a bit hotter!
Instructions to make Hot chilli jam:
- Put the sugar and fresh chillies in a pot and put over a medium high heat, stirring occasionally until the chillies soften and the sugar begins to brown
- Add the vinegar, fish sauce, dried chillies and salt. Bring to a simmer. You probably will need to add a little water at this point, just enough to give it some space to move
- Add the rest of the ingredients and simmer until thick
It can also be used as a glaze for roasts or as an ingredient to prepared meat dishes such as spaghetti bolognese or meat loaf. Our famous Chilli Jam is now available in this HOT version - the same wonderful flavour as the original, but a bit hotter! Chilli Jam is very versatile: great with cheese, cold and hot meats, eggs, fish and seafood… Try Chilli Jam with scones and cream cheese for a savoury cream tea, delicious! Our spiciest ever Chilli Jam, this baby is really hot and really delicious, give it a whirl! This incredibly simple chilli recipe has only three ingredients: chillies, sugar and vinegar.
So that is going to wrap it up with this exceptional food hot chilli jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
