Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, without oil potato chess cutlet and mint tomato coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Great range of limited-time deals, picks from top brands, curated sales and more! Cut medium size onion in to finely chopped. After boil dal Prepare tadka add ghee jeera,hing kashmiri red dry chilli and powder Ready to dal tadka Steps Place the steamer on gas on low flame.
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Make ready 4 Potatoes boiled and mashed
- Prepare 2 Green chilli chopped
- Take 1/2 tsp Salt
- Prepare 1 tsp Oregano
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 tsp chilli flakes
- Make ready 2 Chesse slice
- Take 1 cup Brown bread crumbs
- Get For chutney
- Get 1/2 cup mint leaves
- Make ready 1/2 cup Coriander leaves
- Get 2 green chilli
- Prepare 1 inch ginger
- Take 1 Tomato
- Get 1/4 tsp Rock Salt
I like to serve Coriander Mint Chutney, Ketchup, or even Schezwan Chutney with these. You can make the veg cutlet from the veggies and paneer mixture and store them in the fridge. Use nonstarchy potatoes as it gives you more flavor and taste. To get crispy texture, manage oil temperature on each step.
Steps to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
- Salt, oregano and coriander and mix well
- Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
- Cut all four edges to give it proper shape
- Ready all cutlet & heat a pan and add 1 tsp ghee.
- Grease the pan and grill the cutlet both sides till golden brown colour.
- Make chutney - take a jar and add all ingredients and grind
Use nonstarchy potatoes as it gives you more flavor and taste. To get crispy texture, manage oil temperature on each step. Initially place the cutlet in the heated oil pan. As the cutlet gets initial coat then lower the heat to make it extra crispy. Method In a bowl, combine together soaked poha, grated potato, grated carrot, chillies and coriander leaves.
So that’s going to wrap it up for this exceptional food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
