Coconut Peanut and Onion Tomato Chutney
Coconut Peanut and Onion Tomato Chutney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut peanut and onion tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Peanut and Onion Tomato Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Peanut and Onion Tomato Chutney is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Peanut and Onion Tomato Chutney:
  1. Get For Coconut and Peanut Chutney
  2. Make ready 1/2 bowl Peanut
  3. Make ready 3 tsp Oil
  4. Get 1/2 bowl Soaked Chana(gram) Dal
  5. Take 1 bowl Coconut
  6. Get 5 Green chillies
  7. Take 4 Whole Red Chillies
  8. Take 1 bowl Curd
  9. Take 2 tsp Tamarind pulp
  10. Take 10 gm Ginger
  11. Make ready 5-6 Garlic Cloves
  12. Prepare 2 tsp Chana dal
  13. Make ready 2 tsp Urad dal
  14. Get To taste Salt
  15. Make ready 1/2 tsp Asafoetida
  16. Make ready 1 tsp Cumin seeds
  17. Get 15-20 Curry leaves
  18. Get 1 tsp Sugar
  19. Get 1 tsp Black Mustard seeds
  20. Make ready For Onion Tomato Chutney
  21. Make ready 1 Onion roughly chopped
  22. Get 2 Tomatoes roughly chopped
  23. Get 3 tsp Oil
  24. Get 1/4 bowl Chana dal
  25. Take 1/4 Bowl Urad dal
  26. Get 5 gm Ginger
  27. Make ready 6-7 garlic cloves
  28. Take 15-20 Curry leaves
  29. Take 1/4 Tsp Asafoetida
  30. Make ready 1/2 tsp Black Mustard seeds
  31. Take 1/2 tsp Cumin seeds
  32. Make ready 1/4 Bowl Tamarind pulp
  33. Prepare 5 Whole Red Chillies
  34. Make ready to taste salt
  35. Prepare 1/2 bowl Water

Most chutneys are a no-cook recipe, but roasting the ingredients in little oil before grinding the chutney, notches up the taste. For the chutney Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida).

Steps to make Coconut Peanut and Onion Tomato Chutney:
  1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
  2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
  3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
  4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
  5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
  6. Now very Delicious and tasty Peanut Chutney is Ready.
  7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
  8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
  9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.

Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.

So that’s going to wrap this up with this special food coconut peanut and onion tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!