Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut peanut and onion tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Peanut and Onion Tomato Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Peanut and Onion Tomato Chutney is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Steps In Making Peanut Chutney Place a pan over medium flame and add peanuts. Now remove them in a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Peanut and Onion Tomato Chutney:
- Get For Coconut and Peanut Chutney
- Make ready 1/2 bowl Peanut
- Make ready 3 tsp Oil
- Get 1/2 bowl Soaked Chana(gram) Dal
- Take 1 bowl Coconut
- Get 5 Green chillies
- Take 4 Whole Red Chillies
- Take 1 bowl Curd
- Take 2 tsp Tamarind pulp
- Take 10 gm Ginger
- Make ready 5-6 Garlic Cloves
- Prepare 2 tsp Chana dal
- Make ready 2 tsp Urad dal
- Get To taste Salt
- Make ready 1/2 tsp Asafoetida
- Make ready 1 tsp Cumin seeds
- Get 15-20 Curry leaves
- Get 1 tsp Sugar
- Get 1 tsp Black Mustard seeds
- Make ready For Onion Tomato Chutney
- Make ready 1 Onion roughly chopped
- Get 2 Tomatoes roughly chopped
- Get 3 tsp Oil
- Get 1/4 bowl Chana dal
- Take 1/4 Bowl Urad dal
- Get 5 gm Ginger
- Make ready 6-7 garlic cloves
- Take 15-20 Curry leaves
- Take 1/4 Tsp Asafoetida
- Make ready 1/2 tsp Black Mustard seeds
- Take 1/2 tsp Cumin seeds
- Make ready 1/4 Bowl Tamarind pulp
- Prepare 5 Whole Red Chillies
- Make ready to taste salt
- Prepare 1/2 bowl Water
Most chutneys are a no-cook recipe, but roasting the ingredients in little oil before grinding the chutney, notches up the taste. For the chutney Dry roast the peanuts and dry red chillies until golden. Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida).
Steps to make Coconut Peanut and Onion Tomato Chutney:
- First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
- Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
- For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
- For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
- Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
- Now very Delicious and tasty Peanut Chutney is Ready.
- For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
- Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
- All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.
Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.
So that’s going to wrap this up with this special food coconut peanut and onion tomato chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!