Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, afghani pulao💕💕with afghani kababs and tomato chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free and fast delivery on all appliances. You can serve with raita on the side and the tomato chutney. Afghani Pulao Is Healthy & Hearty Dish: Afghani Pulao is an healthy and hearty dish that works just well in the summers as in winters too. The combination of texture, color and nutritional value made this pulao dish as a complete healthy meal.
Afghani Pulao💕💕with Afghani kababs and tomato Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Afghani Pulao💕💕with Afghani kababs and tomato Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Get Pulao::
- Take Rice (Saila 1/2 kg)
- Prepare 3/4 kg Mutton
- Make ready 2 Onion chopped
- Prepare 1 cup Oil
- Make ready Black pepper whole 1 teaspoonful
- Take 1 teaspoon Cumin seed whole
- Prepare 2 teaspoon Garam Masala Powder
- Take Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g
- Make ready Kabas::
- Prepare 1 kg ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic
- Get 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Take 12 skewers, (soaked for at least an hour)
- Get 1/2 cup Chopped green masala
- Make ready Chutney::
- Get 4 Tomato
- Prepare cloves Garlic4
- Make ready 4 Green Chilli
- Take Lemon Juice2 Lemons
- Prepare Leaves Coriander fresh 1 tpsp,
- Take leaves MintFew
- Take 2 Tablespoons White Vinegar
- Prepare Salt as per taste
Afghani Kabab Tomato Gravy ke sath and Raswala by Zubaida Tariq Recipe of Afghani Kabab Tomato Gravy ke sath and Raswala by Zubaida Tariq in Handi on Masala Tv. Dast Pukht Afghani is a blend of all nationalities food, HEALTHY cooking recipes, and cooking the afghan's way. Watch & make the best Afghan recipe collections for rise dishes, desserts, drinks, main & side dishes. Quick , easy & simple recipes : afghankitchenrecipes.com.
Steps to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:
- Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. - Fry raisin and almondsin little oil till plump, keep aside.
- Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside.
- Now fry onion in oil till golden brown. - Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender.
- Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes.
- Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap.
- Kababs:: In a large bowl, combine all the kabab ingredients and mix well. - Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.
- Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. - preheat the grill. When the grill is heated up, place the kebabs on the grill.
- Every 5 minutes rotate the kebabs so all sides cook. - After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.
- Chutney:: Wash and chop all the ingredients. - Grind all together using grinder. Serve Fresh with Pulao or for later.
Watch & make the best Afghan recipe collections for rise dishes, desserts, drinks, main & side dishes. Quick , easy & simple recipes : afghankitchenrecipes.com. For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait.
So that’s going to wrap it up with this exceptional food afghani pulao💕💕with afghani kababs and tomato chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
