Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out Great Products On eBay. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. Chilli paneer Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.
Chilli Paneer is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chilli Paneer is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chilli paneer using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Get I pk paneer cut into cubes
- Get 1 tsp cumin powder
- Get 2 TBs tomato sauce
- Prepare 1 Tbs sweet chilli sauce
- Get 1 Tbs soy sauce
- Get 1 Tbs hot chilli sauce
- Make ready 1-2 chillies cut in slices
- Get 1 onion diced
- Get 4 Tbs cornflour
- Take Oil for cooking
- Get Sesame oil for finishing
- Prepare Freshly chopped coriander
- Take Mixed sweet pepper (optional)
This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions to make Chilli Paneer:
- Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
- In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
- In a small bowl mix all the sauces as listed above.
- Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
- Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
- Enjoy with the preferred accompaniment of your choice.
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. To begin making Chilli Paneer Recipe, mix corn flour with ยผ cup of water.
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