White Chana Pulao with Tomato Chutney
White Chana Pulao with Tomato Chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, white chana pulao with tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chana Pulao with Tomato Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. White Chana Pulao with Tomato Chutney is something which I’ve loved my whole life.

White Chana Pulao with Tomato Chutney. Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, white chana pulao with tomato chutney. It is one of my favorites.

To begin with this recipe, we have to first prepare a few components. You can cook white chana pulao with tomato chutney using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Chana Pulao with Tomato Chutney:
  1. Make ready 1 cup whole Chana (white, black or green)
  2. Make ready 1 cup rice soaked for about 30 minutes
  3. Prepare 5 tbs. oil
  4. Make ready 1 medium sized onion-sliced
  5. Prepare 1 tbs. ginger (Adrak) paste
  6. Take 1 tbs. garlic (Lehsan) paste
  7. Take 1 tsp. whole cumin seeds (Zeera)
  8. Take 6 black pepper (Kali Mirch)
  9. Get 6 cloves (Laung)
  10. Make ready 1 black cardamom (Bari Elaichi)
  11. Get 1/2 inch piece of cinnamon (Dalchini)
  12. Prepare 1 tsp. salt (adjust to taste
  13. Prepare Tomato Chutney:
  14. Prepare 6 big Tomatoes
  15. Take 1 1/2 tbsp Ginger garlic paste
  16. Get 1 tbsp Red chilli powder
  17. Take 1 tbsp Turmeric powder
  18. Make ready 2/4 Green chillies
  19. Take 4/6 Curry leaves
  20. Take 1 tbsp Cumin seeds (Zeera)
  21. Make ready to taste Salt
  22. Get 2 tbsp Oil

Try it once and it will become your go to recipe for pulao. #HappyCookingToYou #FoodFusion chana pulao recipe with step by step photos and quick video. chana pulao is very commonly cooked rice recipe made in one pot, a. You can replace it with white / black chana (kabuli chana) of your choice bu the method will be the same. it is very simple, quick and easy rice recipe for lunch box. since it is sprouted chana, i have not cooked the chana beforehand. If you are using normal one. Matar Pulao with Tomato Chutney I have weird sleep cycles this winter, i'm not sleepy at night and i cant seem to wake up in the morning.

Steps to make White Chana Pulao with Tomato Chutney:
  1. Add about 3 cups of water to chana and boil till the chana becomes tender but does not break apart. Drain and keep aside.
  2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown. - Add the ginger (Adrak), garlic (Lehsan), cumin seeds (Zeera)), black peppercorn. (Kali Mirch), clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the chana and presoaked rice.
  3. Add water so that it reaches about a 1½ cm above the level of the rice and chana. - Cover and cook till water dries and the rice and chana are tender.
  4. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. - Serve with chutney or achaar.
  5. Tomato Chutney:: In a non-stick saucepan add oil at medium heat, Add cumin seeds, & curry leaves fry for 30 seconds. - Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.
  6. Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth. - At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy.
  7. Then cover the pan let it until all the liquid evaporates,leave till done. - Remove from the heat. - Serve this as side dish with fried rice,Paranthas,Tahari,khichdi….

If you are using normal one. Matar Pulao with Tomato Chutney I have weird sleep cycles this winter, i'm not sleepy at night and i cant seem to wake up in the morning. I'm sleepy and lazy all day, I don't feel like doing anything. I know, not a good way to spend my vacations. (well i am kinda compensating for the sleep that i would be losing for my papers in April :D) But yea, I'm getting kinda annoyed with myself now. A Very Tasty and Yummy Chana Pulao Recipe by Kitchen With Amna.

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