Tomato peanut chutney
Tomato peanut chutney

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato peanut chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato peanut chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tomato peanut chutney is something that I have loved my whole life. They’re fine and they look wonderful.

Garden At Home With Sarah Raven, Wide Range of Products Available Online But Did You Check eBay? Check Out Tomato Chutney On eBay. To make tomato peanut chutney, first wash the tomatoes, green chilli, and red chilli, and finely chop them. Also, peel the garlic cloves and roughly chop them.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato peanut chutney using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato peanut chutney:
  1. Get 2 tbsp Peanut
  2. Get 1 tsp chana (gram)dal
  3. Make ready 1 pinch Asafoetida
  4. Make ready 2 tsp Curry Leaves
  5. Prepare to taste Salt
  6. Get 2 tbsp Oil
  7. Take 1 tsp urad dal
  8. Take 2 Green Chilli
  9. Take 2 Tomatoes
  10. Prepare 1 tsp Imli ( Tamarind)pulp
  11. Make ready 1 tsp mustard seeds
  12. Make ready 1 dry red chili

It really brings out the peanut flavour incorporated with the juicy tomatoes. Moreover, it is easy to make. Here is an interesting peanut & tomato chutney for you to try. For this, heat oil in a pan and saute roughly chopped tomatoes till they are soft and pulpy.

Steps to make Tomato peanut chutney:
  1. At first heat a pan,add 2tbsp peanut,and fry for few mints. let it be cooled.
  2. Now heat another pan,add 1tbsp oil,then add 2chopped tomato,fry for few mintues. Add salt,dry roasted peanut and 2green chili, cook for 2min. Let it be cooled.
  3. In a mixer jar add tomato mixer and 1tbsp imli pulp,1tsp sugar. blend it,not make it very smooth.
  4. In a tarka pan add 1tbsp oil,1tsp chana dal,1tsp urad dal, 6-7 curry leaves,red chili,mustard seed 1tsp,Asafoetida 1 pinch, fry for few mints. Then add the tarka in tomato mixer. Mixed well and serve with idli, dosa or any kind of paratha.

Here is an interesting peanut & tomato chutney for you to try. For this, heat oil in a pan and saute roughly chopped tomatoes till they are soft and pulpy. Transfer it to a plate and heat oil in the same pan. Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa.

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