Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilli chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chilli chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chilli chips is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli chips using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chips:
- Prepare 500 g frozen chips
- Prepare to taste Salt
- Prepare 1 teaspoon chilli powder
- Take 1 tablespoon tomato ketchup
- Prepare 1 tablespoon encona chilli sauce
- Make ready 1 tablespoon mayonnaise
Chinese salt and pepper chips (or salt and chilli chips) are a British takeaway comfort food favourite. Make them at home in minutes for the freshest, healthiest version you will find. If you're in the mood for chips with a twist, then this is a recipe for a you. Simple to put together, and made even simpler if you use frozen chips.
Instructions to make Chilli chips:
- So this is a simple recipe. Fry the chips and add all the ingredients and mix the chips. This is a family favourite enjoy X😊
If you're in the mood for chips with a twist, then this is a recipe for a you. Simple to put together, and made even simpler if you use frozen chips. But, for an extra special treat, take the time out and cut your own homemade chips - you won't regret it. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly. These Salt and Pepper Chips are a fantastic, slimming friendly alternative to what you'd find in your local takeaway and are great if you're counting calories or following a plan like Weight Watchers.
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