Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
nasi goreng seafood balado (spicy seafood fried rice) My Husband love Nasi Goreng ( Fried Rice) so much and i already cook for him so many variants of Nasi goreng ( Fried Rice ). But this type of Fried Rice He never try yet, so I try to cook but the spicy level I cut little bit, because I'm worry he will have a stomachache, even though he. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. [Photograph: Vicky Wasik] Nasi goreng is essentially Indonesia's take on fried rice.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Take 300 gram leftover white rice
- Prepare 75 gram prawn peeled
- Make ready 75 gram squid cut into ring
- Take 75 gram fish fillet cut into pieces (any type fish you like)
- Prepare 75 gram shell peeled
- Prepare 2 spring onion, thinly sliced
- Prepare 2 tablespoon chilli sauce
- Make ready 1 teaspoon sugar (optional)
- Get 3/4 teaspoon salt
- Prepare 2 tablespoon butter
- Get 2 keffir lime leaves
- Prepare Ground Spices :
- Prepare 3 small shallot
- Get 2 clove garlic
- Get 5 chillies remove the seeds
- Take 1 tomatoe
Here is how you cook it. For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar A fried egg on top makes it a satisfying meal. In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous night's meal transformed. As with almost every traditional dish, there are many versions of Nasi Goreng.
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous night's meal transformed. As with almost every traditional dish, there are many versions of Nasi Goreng. Some are more complicated than others, calling for the use of dried shrimp (belacan) which, astonishingly, is now sold in large supermarkets in Australia as well as Asian stores. This Udang Balado recipe is a spicy Indonesian shrimp made with sambal goreng, a fiery fried chili sauce made with birds eye peppers. We're cooking up an awesome Indonesian recipe in the Chili Pepper Madness kitchen tonight, my friends, and I believe this one is going to be a huge hit with you.
So that’s going to wrap it up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
