Tomato Garlic Chutney
Tomato Garlic Chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato garlic chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more. If you like Chutneys, you must try some of our favourites: Peel the garlic, and then roughly chop along with the tomatoes. Take the pan off the heat and leave to cool a little.

Tomato Garlic Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Garlic Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato garlic chutney using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Garlic Chutney:
  1. Take 2 Tomatoes
  2. Get 5-6 Garlic Cloves
  3. Prepare 3-4 Dried Red Chillies
  4. Get 1/2 Tsp Salt
  5. Get 1/2 Tsp Kashmiri Red Chilli Powder
  6. Get 1/2 Tsp Gur Powder
  7. Prepare 1/4th Cup Water

Then add curry leaves, chopped tomatoes and cook till tomatoes become mushy. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Try this green tomato chutney for a great addition to cold meats and cheese boards. This tomato chutney recipe is easy to make and tastes great just on crackers.

Instructions to make Tomato Garlic Chutney:
  1. Soak the dried red chillies for minimum 1 hour in hot water.
  2. Throw away the water and blend these chillies to a smooth paste in a mixer jar with tomatoes and garlic cloves.
  3. Now take a pan and add this paste to it. Add 1/4th cup water and salt.
  4. Tip: clean the jar with 1/4th cup water for leftover paste in jar.
  5. Bring to boil then lower the gas and simmer for 2-3 minutes by covering with lid.
  6. Lastly, add Gur powder and simmer for another minute.
  7. Let the chutney cool down and then transfer in a glass jar ir bowl and can be kept for 10 days easily in refrigerator.
  8. Enjoy this dip with litti chokha, samosas, fritters, etc.

Try this green tomato chutney for a great addition to cold meats and cheese boards. This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.). This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and. However the chutney can be made with all red or all green tomatoes.

So that is going to wrap this up with this exceptional food tomato garlic chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!