Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli mushroom. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli mushroom is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chilli mushroom is something which I have loved my whole life.
High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Heat the oil in a large pot over medium heat, and cook the onions until they have softened. Stir in the garlic, chilli powder and red cayenne pepper. Let any liquid evaporate. chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli mushroom using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli mushroom:
- Get 250 gm mushroom
- Get 2 green chilli
- Take 4 clove garlic
- Make ready Half onion
- Prepare 1 capsicum
- Make ready Olive Oil
- Get Sweet chilli sauce
- Take Tomato sauce
- Prepare Soy sauce
- Take Salt
Heat the oil in a large-based frying pan. If you don't have a processor then simply dice into small pieces using a knife. Heat the oil in a large frying pan. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.
Instructions to make Chilli mushroom:
- Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic.
- Add sliced or cut mushrooms along with deseeded slit chili
- Saute for 2 to 3 mins
- Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy.
- Add soya sauce
- Add sweet chilli sauce and tomato sauce, salt to taste
- Cook 2 to 3 minutes
- Garnish with spring onion and serve hot
Heat the oil in a large frying pan. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Pour a little oil into the hot frying pan. Peel and mince the red onions. Rip the stems from the chillies, cut them in half lengthways and remove.
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