Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet tomato chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Compare prices & read customer reviews. Free UK delivery on eligible orders! I have a passion for sweet and sour combinations of food. I have it with Indian food as well as cheese and salads.
Sweet Tomato chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Tomato chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet tomato chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Tomato chutney:
- Take 3 medium tomatoes
- Get 1/2 tbsp mustard oil
- Prepare 1/4 tsp fennel seeds
- Make ready 1/4 tsp methi seeds
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp black mustard seeds
- Prepare 1 pinch asafoetida
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp salt
- Take 1.5-2 tbsp sugar
- Prepare 1/2 cup water
Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it.
Steps to make Sweet Tomato chutney:
- Chop tomatoes in small pieces.
- Heat oil in a kadhai, add all dry spices and let it splutter.
- Add chopped tomatoes, salt and turmeric powder, cook covered for 4-5 minutes.
- When tomatoes become soft, mash with spoon, add sugar and water, boil for 2 minutes.
- Take out in a bowl and serve with kachauris, parathas, or any other snacks with which it goes well with.
India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Heat gently stirring until the sugar has dissolved. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine.
So that is going to wrap it up for this special food sweet tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
