Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mosdeng serma (tomato chutney). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mosdeng Serma (Tomato chutney) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mosdeng Serma (Tomato chutney) is something that I have loved my entire life.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic spices but is very tasty and brings in the traditional flavours of the region.
To get started with this particular recipe, we have to prepare a few components. You can have mosdeng serma (tomato chutney) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mosdeng Serma (Tomato chutney):
- Get 1 onion
- Take 2-3 cloves garlic
- Make ready 2 green chillies
- Prepare 3 dry red chillies
- Prepare 1 tomato
- Make ready 1 tbsp mustard oil
- Make ready 1/2 teaspoon sugar
- Prepare to taste Salt
- Take 1 tbsp coriander leaves
Mausdeng Serma is a red tangy chutney made of soked tomatoes. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes of North East, this a simple recipe with basic spices but is very tasty and brings in the traditional flavours of the region. Mausdeng Serma is made from soaked.
Steps to make Mosdeng Serma (Tomato chutney):
- Soak dry red chillies in warm water for 30 minutes. Chop it. Crush red chillies, green chillies and garlic with the help of mortar and pestle.
- Heat oil in a pan. Add finely chopped onion to it and saute it until light pink in colour. Now add chilli and garlic paste to it and cook for 2 to 3 minutes.
- Add finely chopped tomatoes to it and mix it well. Add sugar and salt and cook it until tomatoes are soft and mushy. Add chopped coriander leaves and mix. Turn off the heat.
- Serve the spicy and tangy tomato chutney as a side dish.
Like most recipes of North East, this a simple recipe with basic spices but is very tasty and brings in the traditional flavours of the region. Mausdeng Serma is made from soaked. Mosdeng Serma is a very popular Tripuri recipe. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Like most recipes from North East of India.
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