Tomato coconut chutney
Tomato coconut chutney

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato coconut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders For tomato coconut chutney Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. How to make tomato coconut chutney step by step pictures: Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida. In the same kadai, add tomato and cook until soft.

Tomato coconut chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato coconut chutney is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tomato coconut chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato coconut chutney:
  1. Take 1 Tomato
  2. Prepare 1 coconut
  3. Prepare 1/2 tsp hing/asafoetida
  4. Take To taste Salt
  5. Get 1/2 tsp cumin powder
  6. Make ready 1 tsp Small size mustard seed
  7. Take 3 green chillies
  8. Take As needed Water
  9. Prepare 1 tsp Ginger

I saw this chutney on yesterday's Sanjeev Kapoor's Khana Khazana. I tuned into the show just before it concluded and he had a South Indian specials and this tomato thokku (as he called it) was part of the menu. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Perfect for Idli and Dosa and even rice.

Steps to make Tomato coconut chutney:
  1. To a blender add coconut, green chilies, ginger, salt and water tomato.
  2. Grind to a smooth paste. Transfer chutney to a large bowl,For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds. Let them pop and then add the hing.
  3. Add chutney in pan add Jeera powder then Stir for 30 seconds or so until the starts changing color. Add curry leaves (optinal) stir and remove pan from heat.
  4. Pour tempering over the bowl of chutney, stir and serve this coconut chutney with south Indian dish or roti paratha anything.

A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Perfect for Idli and Dosa and even rice. Perfect for Idli and Dosa and even rice. Tasty chutney for any kind of tiffins tomato coconut chutney for idli and dosa , upma. how to make tomato coconut chutney , quick and easy chutney recipe.

So that is going to wrap it up for this special food tomato coconut chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!