AMIEs Pear, Radicchio & Walnut Salad
AMIEs Pear, Radicchio & Walnut Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies pear, radicchio & walnut salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

AMIEs Pear, Radicchio & Walnut Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. AMIEs Pear, Radicchio & Walnut Salad is something that I have loved my entire life.

AMIEs Pear, Radicchio & Walnut Salad We have a saying in ITALY, "DO NOT LET THE PEASANT KNOW HOW GOOD PEARS are with RADICCHIO" or he might pick all pears off your tree. this is the most sophisticated salad of all! AMIEs Pear, Radicchio & Walnut Salad step by step. Whisk the oil and lemon juice together in a small bowl. Remove and discard the outer leaves of the radicchio.

To begin with this recipe, we have to prepare a few components. You can have amies pear, radicchio & walnut salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Pear, Radicchio & Walnut Salad:
  1. Take 3 tbsp extra-virgin olive oil
  2. Take 2 tbsp lemon juice
  3. Take 2 tbsp balsamic venigar
  4. Prepare 1 salt and freshly ground black pepper
  5. Prepare 4 head radicchio
  6. Make ready 2 pears, quartered, cored and thinly sliced
  7. Make ready 1/3 cup walnut halves, lightly toasted

AMIEs Pear, Radicchio & Walnut Salad We have a saying in ITALY, "DO NOT LET THE PEASANT KNOW HOW GOOD PEARS are with RADICCHIO" or he might pick all pears off your tree. this is the most sophisticated salad of all! Radicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs. Toast the pine nuts in a dry frying pan. Remove the radicchio to a bowl, spoon over the onion mixture and scatter in the toasted pine nuts.

Steps to make AMIEs Pear, Radicchio & Walnut Salad:
  1. Whisk the oil and lemon juice together in a small bowl. Season with salt and pepper.
  2. Remove and discard the outer leaves of the radicchio. Roughly tear the remaining leaves and place in a medium bowl.
  3. Add the pear and walnuts.
  4. Pour the dressing, add balsamic vinegar and toss to combine.

Toast the pine nuts in a dry frying pan. Remove the radicchio to a bowl, spoon over the onion mixture and scatter in the toasted pine nuts. Radicchio is generally used in salads mixed with other salad leaves. In its native Italy it is often served shredded. Alternatively, tear the leaves into bite-sized pieces.

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