Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion-tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Don't worry, onion-tomato chutney will come to your rescue. If you want the typical south-Indian flavours in your chutney, then just add a tempering of curry leaves, urad dal, whole red chillies. Heat oil in a pan, add garlic, curry leaves, red chillies, onion.
Onion-Tomato Chutney is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Onion-Tomato Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook onion-tomato chutney using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion-Tomato Chutney:
- Prepare 2 large onion finely chopped
- Prepare 3 large tomato finely chopped
- Make ready 3-4 grated garlic
- Take 2-3 green chillies chopped
- Get handful Chopped Coriander
- Get some cumin seeds
- Prepare 1 Tbsp kasoori methi
- Prepare 1 Tsp turmeric powder
- Make ready 1 Tsp turmeric
- Make ready 2 Tsp coriander powder
- Take 1 Tsp garam masala
- Get 1 Tsp red chilli powder
- Prepare as per taste Salt
- Make ready Pinch asafoetida
- Get as required Kasoori methi
- Make ready 1/2 Tsp Cumin seeds
- Make ready 2 Tbsp Oil
- Prepare 1 Tsp sugar
The flavor and spiciness is just right to go with idli dosa. Yesterday my MIL was telling about this chutney and sounded great. Today I had idli for breakfast in the menu. Place all the ingredients in a heavy-based pot and place over a medium heat.
Steps to make Onion-Tomato Chutney:
- Heat oil in a pan, add some cumin, hing, green chillies & saute it. Now add onion and fry for 2 min. Then add tomato with salt and cook it for 1 min.
- Now add all masale with sugar and 1/2 cup water and cook for 3-4 min at medium flame. After that mess the chutney little bit with a masher
- Serve with chopped Coriander and kasoori methi.
Today I had idli for breakfast in the menu. Place all the ingredients in a heavy-based pot and place over a medium heat. Bring the mixture to the boil and reduce to a simmer. Bring back to a boil and cook until the chutney has thickened. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
So that is going to wrap it up with this exceptional food onion-tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
