Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I hope you enjoy this tasty yet quick and simple fried sardines. You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. How to make kerala style spicy fish fry. This has all the flavors of ginger, garlic, chili, pepper.
Sardine spicy stir fry- my way is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sardine spicy stir fry- my way is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Prepare 1 can sardines in tomato sauce
- Get 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Take 1 shallot - slices thin
- Prepare 1 tsp mince garlic
- Make ready 1/2 tsp mince galangal (optional)
- Get 1 thai chily - slices (or more up to you)
- Prepare 1 green chilly - slices
- Take few basils - optional
- Prepare 1/4 tsp mince ginger
- Make ready 100 cup water (I used the can from sardine, and just filled that)
- Prepare to taste salt
- Make ready 1/2 tsp sugar
- Get oil
My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Sardines packed in olive oil, packed in mustard, or packed in tomato paste. Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong?
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