Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato chutney in south indian style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
TOMATO Chutney in South Indian style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. TOMATO Chutney in South Indian style is something which I’ve loved my entire life. They are nice and they look fantastic.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, mildy sweet and spicy chutney of tomatoes cooked with spices. Serve it with rice, chapathi, dal chawal or khichdi or a simple hearty pulao South Indian Tomato Chutney Recipe - This spicy, tangy chutney goes perfect with breakfasts like idli, dosa, vada, paniyaram etc. As you know that south indian meal is incomplete without chutney or pickle on side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato chutney in south indian style using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make TOMATO Chutney in South Indian style:
- Prepare 2 Tomatoes finely chopped
- Take 1 Onion chopped
- Take 7-8 curry leaves
- Prepare 2 Dry Red chillies
- Get 4-5 Garlic pieces
- Get 1 green chilli chopped
- Get As per taste Salt
- Get 2 Tablespoons Mustard oil
- Take 1/2 lemon juice
- Take As required Water
- Take For Tempering:
- Prepare 1/2 teaspoon Mustard seeds
- Prepare 1 pinch hing
- Take leaves Some curry
- Make ready Few Methi seeds
It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. Tomato chutney South Indian Recipe, a finger licking tangy and spicy chutney made with tomato and other basic Indian spices can also be had as a dip for chips, nachos, etc or slather this on your morning toast with a bit of cream cheese.
Instructions to make TOMATO Chutney in South Indian style:
- Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid.
- Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done.
Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. Tomato chutney South Indian Recipe, a finger licking tangy and spicy chutney made with tomato and other basic Indian spices can also be had as a dip for chips, nachos, etc or slather this on your morning toast with a bit of cream cheese. Put this in. onion tomato chutney is inspired from South Indian cuisine. It is made with tomatoes, onions and spices. The flavor is tangy, spicy and also has a nutty aroma.
So that’s going to wrap it up with this special food tomato chutney in south indian style recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
