Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomatoes apricots & lemons chutney (bong style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomatoes Apricots & Lemons Chutney (Bong Style) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomatoes Apricots & Lemons Chutney (Bong Style) is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have tomatoes apricots & lemons chutney (bong style) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- Prepare 400 gms Ripe Tomatoes (Cut into medium cubes/chunks)
- Get 100 gms Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then)
- Take 1 pinch Salt
- Prepare 5-6 tbsps Sugar
- Take 1 tsp Panchphoran (Bong special- 5 spices altogether)
- Get 1/4 cup Lemon Juice
- Get 1 tbsp Cooking Oil (Any Refined Oil)
- Make ready 1/2 tsp Turmeric Powder
Tomatoes are not the only food source with this ambiguity; bell. Use in stews, tagines and compôtes. If very dry, simmer gently before soaking to. In terms of vitamins and minerals there are slight differences.
Instructions to make Tomatoes Apricots & Lemons Chutney (Bong Style):
- In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time
- When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only…Gas Flame should be absolutely low-mediu
- No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning
- Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it
- Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics
- Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now
If very dry, simmer gently before soaking to. In terms of vitamins and minerals there are slight differences. But an even better reason is the flavour. Commercial crops are picked under ripe for transportation purposes and flavour inevitably suffers. The tomato you grow yourself can be picked when.
So that is going to wrap it up for this exceptional food tomatoes apricots & lemons chutney (bong style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!