Tangy Tomato Chutney
Tangy Tomato Chutney

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Tangy Tomato Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tangy Tomato Chutney is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tangy tomato chutney using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato Chutney:
  1. Take 2 Tomatoes
  2. Prepare 2 Onions
  3. Take 2 tsp curry leaves
  4. Prepare 1 tablespoon Chana dal(Wash)
  5. Take To taste Salt
  6. Prepare as needed Oil or ghee
  7. Take 2 dry red chillies
  8. Prepare 1/2 tsp Mustard seeds
  9. Prepare 1 tablespoon tamarind paste

If you are in a hurry you can exclude the small onions. I usually try to include small onions as much as I can in my cooking because they are very health. Here is a simple recipe of a delightfully tangy tomato chutney that you can use as a companion in almost all of your meals and snacks. This is one delicious tangy, sweet and spicy chutney of tomatoes cooked with spices.

Steps to make Tangy Tomato Chutney:
  1. Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes.
  2. Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes.
  3. Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder.
  4. Paste should be fine enough. Take out paste in a bowl.
  5. Now,will make chutney tadka.Take a tadka pan, add little oil to it.
  6. After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds).
  7. Then,switch off the flame and add this tadka to chutney and give it a good mix.
  8. Your chutney is ready to serve.

Here is a simple recipe of a delightfully tangy tomato chutney that you can use as a companion in almost all of your meals and snacks. This is one delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table. Sweet, spicy and tangy tomato chutney is full of flavor explosion in every bite. This perfectly spiced chutney recipe uses simple ingredients yet tastes Amazing.

So that’s going to wrap this up with this special food tangy tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!