Sambalado Tempe Kentang Teri Pete
Sambalado Tempe Kentang Teri Pete

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sambalado tempe kentang teri pete. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Menu Cooking with Sheila hari ini sederhana loh. Hanya bermodal kentang, teri, petai dan bumbu dapur. Disajikan bersama nasi putih hangat dan bawang goreng. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice.

Sambalado Tempe Kentang Teri Pete is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sambalado Tempe Kentang Teri Pete is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
  1. Take 1 kg potatoes, peeled and diced
  2. Get 500 gram tempeh, cut into cube
  3. Get 5 pieces keffir lime leaves
  4. Take 1 pack (100 grams) anchovies, wash and fry until crispy
  5. Get 2 lemongrass stalks, crushed
  6. Make ready 2 stalks petai (stinky been), peeled and halved
  7. Get 2 tablespoons tamarind, add a little water
  8. Prepare 3 tablespoons granulated sugar
  9. Prepare to taste Salt and pepper
  10. Make ready 3 tablespoon oil for saute
  11. Take Ground Spices :
  12. Prepare 13 large red chilies (remove the seeds)
  13. Get 7 pieces red bird's eye chilies (deepen on your spicy level)
  14. Take 3 large shallots
  15. Make ready 5 small tomatoe

Lihat juga resep Sambal Kentang Hati Sapi enak lainnya. Sabalado pete teri samba urang awak yo subana lamak. Resep-petai tempe teri balado kriuk-masakan padang. Sambal Teri Pete Enaknya Bikin Pengen Makan Terus, Ini Resep dan Cara Membuatnya Jika ditanyakan "apa sambal favoritmu" sambal goreng kentang dengan paduan ati ampela dan pete menjadi hidangan spesial yang tidak boleh anda lewatkan. simak resepnya berikut ini!

Steps to make Sambalado Tempe Kentang Teri Pete:
  1. After cutting, soak the potatoes in water for a while and drain
  2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
  3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
  4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

Resep-petai tempe teri balado kriuk-masakan padang. Sambal Teri Pete Enaknya Bikin Pengen Makan Terus, Ini Resep dan Cara Membuatnya Jika ditanyakan "apa sambal favoritmu" sambal goreng kentang dengan paduan ati ampela dan pete menjadi hidangan spesial yang tidak boleh anda lewatkan. simak resepnya berikut ini! Berbicara lebih lanjut tentang sajian sambal goreng kentang, maka berikut ada sebuah resep sambal goreng kentang yang dipadukan dengan kelezatan. Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka. Teri Pete - Balado tempe pete - Rendang Kerang - Balado ikan kembung no MSG - Udang saus padang + brokoli - Terong balado maknyuss - Telur Balado (Keto Friendly) - Kentang Balado Masak magicom - Balado Sarden Daun Singkong ?? - Kembung Banjar Balado - Balado ati ampela ala.

So that’s going to wrap this up with this exceptional food sambalado tempe kentang teri pete recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!