Tomato coconut chutney
Tomato coconut chutney

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato coconut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato coconut chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato coconut chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Low Prices on Caramalised Red Onion Chutney. Free UK Delivery on Eligible Orders For tomato coconut chutney Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. How to make tomato coconut chutney step by step pictures: Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida. In the same kadai, add tomato and cook until soft.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato coconut chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato coconut chutney:
  1. Make ready for tomato coconut chutney:
  2. Prepare 2 chopped tomatoes
  3. Make ready 1/4 cup sliced coconut
  4. Get 1 tbsp oil
  5. Make ready 1/2 tsp urad dal
  6. Prepare 3 chopped garlic cloves
  7. Get 1 whole red chillies
  8. Get 5-6 curry leaves
  9. Take to taste Salt
  10. Take 2 chopped onions
  11. Prepare for tempering:
  12. Get 1 tsp oil
  13. Prepare 1/2 tsp mustard seeds

I saw this chutney on yesterday's Sanjeev Kapoor's Khana Khazana. I tuned into the show just before it concluded and he had a South Indian specials and this tomato thokku (as he called it) was part of the menu. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Perfect for Idli and Dosa and even rice.

Instructions to make Tomato coconut chutney:
  1. Heat the oil in a pan, add the urad dal, fry it and transfer in a small bowl, now add red chilli, chopped garlic, chopped onion and curry leaves and saute on a medium flame for 2 mins.
  2. Add the tomatoes and saute on a medium flame for 3 mins.
  3. Add the coconut and salt and saute on a medium flame for 2 mins.Allow it to cool completely.Once cool blend in a mixer till smooth.
  4. Take a tadka pan, put oil in it, and heat the oil add mustard seeds then pour tempering in chutney, transfer chutney in a bowl and serve with dosa and idli.

A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Perfect for Idli and Dosa and even rice. Perfect for Idli and Dosa and even rice. Tasty chutney for any kind of tiffins tomato coconut chutney for idli and dosa , upma. how to make tomato coconut chutney , quick and easy chutney recipe.

So that’s going to wrap it up for this exceptional food tomato coconut chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!