Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bakwan sayur - veggie fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bakwan sayur - Veggie fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bakwan sayur - Veggie fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Indonesian Vegetable Fritters (bakwan sayur). #vegetablefritters #deepfryingfood One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters. Today I made it in Indonesian style. In my country, these fried vegetables. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Take 1/2 cup rice flour
- Get 1/2 cup plain flour
- Make ready 1/4 tsp himalayan salt
- Make ready 1/2 tsp chicken powder (knorr)
- Take 1/4 tsp white pepper
- Make ready 1/4 tsp sugar (optional)
- Prepare 1/4 turmeric powder
- Take 3-5 shallots slice thin
- Take 2 spring onion slice thin
- Prepare 3 garlics slice thin or 1/4 tsp garlic powder
- Prepare 2-3 red thai chilies/green chilies slice thin (optional)
- Get 1 medium carrot shredded
- Make ready 1/8 white cabbage slice thin
- Get 1 handful beansprout
- Take 3/4 cup cold water
- Prepare oil enough to deep fry
Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white pepper. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Bakwan is a vegetable fritters, made from beansprout, shredded carrot and cabage, corn, scallions, and seasoned with garlic, salt and pepper, mixed with flour and water.
Instructions to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Bakwan is a vegetable fritters, made from beansprout, shredded carrot and cabage, corn, scallions, and seasoned with garlic, salt and pepper, mixed with flour and water. There are other variety of bakwan such as shrimp bakwan that use shrimp too and corn bakwan that only use corn. Add water slowly, little by little to get the right consistency (like a pancake batter consistency). Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
So that is going to wrap it up for this special food bakwan sayur - veggie fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
