Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini idlis and tomato chutney kids favourite dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini idlis and tomato chutney kids favourite dish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mini idlis and tomato chutney kids favourite dish is something that I have loved my whole life. They are fine and they look wonderful.
Free and fast delivery on all appliances. Great recipe for Mini idlis and tomato chutney kids favourite dish. Today's lunchbox is a very simple menu idea with idli and tomato chutney. I make either idli podi toast / mini idli sambar (sometimes she demands for rasam too) or idli with any chutney of her choice.
To begin with this recipe, we have to first prepare a few components. You can have mini idlis and tomato chutney kids favourite dish using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini idlis and tomato chutney kids favourite dish:
- Prepare 2 tomatoes chopped
- Make ready 1 red chilli
- Take 2 tsp urad dal
- Prepare 3 cloves garlic
- Make ready 1 big onions chopped
- Get As needed tamarind and hing optional
- Take leaves as required mustard seeds and curry
- Take as required sesame oil
- Take as per taste salt
The chutney should be in thokku consistency. And you can add gingelly oil (nalennai)/ ghee and enjoy it with hot idlis. This is my favorite breakfast dish - idli with tomato chutney and vegetarian sambal - a perfect delicious combo. I can really gorge on this.
Instructions to make Mini idlis and tomato chutney kids favourite dish:
- Place a kadai pour 1 table spoon oil and add urad dal and roast it deep golden
- Add red chillies and salute for a minuteĺ
- Add onions and garlic fry until onions becomes transparent
- Now add tomatoes saulte until soft and mushy
- Cool this and blend it with some water
- Now get the pan and t oil and add mustard seeds and used dal
- When the pop sounds is off add some curry leaves and turn off the stove
- Serve it with idlli, dosa
This is my favorite breakfast dish - idli with tomato chutney and vegetarian sambal - a perfect delicious combo. I can really gorge on this. Whenever I go back to Melaka, this is the dish I'd be looking forward the most. Now I've learnt to make idli, I am elated - I get to eat my favorite dish whenever I want :) And the idli turned out soft and fluffy - just the way I love it. Mini idli pan can also be used to steam idlis.
So that is going to wrap it up with this special food mini idlis and tomato chutney kids favourite dish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
