Chicory and Blue Cheese Salad
Chicory and Blue Cheese Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicory and blue cheese salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicory and Blue Cheese Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicory and Blue Cheese Salad is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicory and Blue Cheese Salad:
  1. Take 2 heads red chicory (endive)
  2. Make ready 40 g blue cheese (Gorgonzola, Roquefort)
  3. Take 1 spring onion
  4. Make ready 100 ml olive oil
  5. Get 50 ml red wine vinegar
  6. Take Lemon juice
  7. Get Balsamic glaze

Cut out the base root, then slice into long, thin slivers and rinse. Pat dry and put in a bowl. This green, leafy salad is packed with crumbly blue cheese, sugared pecans and crisp chicory, which brings a wonderful sharpness to this flavoursome dish. Pour in dressing and toss with your hands until everything is perfectly coated.

Instructions to make Chicory and Blue Cheese Salad:
  1. Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
  2. Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
  3. To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
  4. Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.

This green, leafy salad is packed with crumbly blue cheese, sugared pecans and crisp chicory, which brings a wonderful sharpness to this flavoursome dish. Pour in dressing and toss with your hands until everything is perfectly coated. Cut the base off the chicory and lettuce and remove the outer leaves. Separate the inner leaves and place in a large bowl. Sprinkle over the blue cheese and chives, season and drizzle with a little.

So that’s going to wrap it up with this special food chicory and blue cheese salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!