Warm salad: pear, radicchio and chicory - vegetarian
Warm salad: pear, radicchio and chicory - vegetarian

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, warm salad: pear, radicchio and chicory - vegetarian. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Warm salad: pear, radicchio and chicory - vegetarian is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Warm salad: pear, radicchio and chicory - vegetarian is something which I have loved my whole life. They’re fine and they look fantastic.

Discover Your City Delivery Restaurants near you. Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Great recipe for Warm salad: pear, radicchio and chicory - vegetarian. I used a mix of radicchio and chicory because that was what i had!

To get started with this recipe, we have to prepare a few components. You can have warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm salad: pear, radicchio and chicory - vegetarian:
  1. Take 2 small heads of radicchio and/ or chicory, cut into wedges
  2. Get 1 tbsp olive oil
  3. Take Seasoning
  4. Take 1 pear, sliced
  5. Make ready Goats cheese or feta (optional)
  6. Take Walnuts or hazelnuts, toasted (optional)
  7. Make ready Some parsley
  8. Get For the dressing:
  9. Take 1 tbsp balsamic vinegar
  10. Make ready 1/2 tbsp pomegranate molasses
  11. Make ready 1 tbsp olive oil
  12. Prepare generous pinch chilli flakes

There are so many lovely vegetables you can use in a salad right now; radicchio, fennel, chicory and pumpkin all bring their own distinct flavour and texture. They really stand up to punchier. Warm salads are the perfect solution to grey days, when you need something that ticks the nourishing and comforting boxes. These salads will warm you up and keep you full - you'll hardly notice that you're eating a salad at all.

Steps to make Warm salad: pear, radicchio and chicory - vegetarian:
  1. Preheat oven to 200C.
  2. Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins.
  3. For the dressing: mix all the ingredients together in a small dish.
  4. When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too.
  5. Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy šŸ˜‹

Warm salads are the perfect solution to grey days, when you need something that ticks the nourishing and comforting boxes. These salads will warm you up and keep you full - you'll hardly notice that you're eating a salad at all. Discover the power of za'atar in this spiced vegetarian salad. Drizzle with the dressing and serve immediately. I like to use a mixture of rocket (arugula), chicory, curly endive and radicchio, which are often available as a pack of Italian salad leaves.

So that is going to wrap this up for this special food warm salad: pear, radicchio and chicory - vegetarian recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!