Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Tomato Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Get 4 medium sized Tomato
- Make ready 7-8 Shallot onions
- Prepare 5-6 garlic
- Prepare Few curry leaves
- Make ready 2 tbsp oil
- Get to taste Salt
- Take 4-5 Red chillies
- Prepare 1 green chilli
- Take 1 tspn Jeera
- Prepare 1 Small quantity of tamarind
Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved.
Steps to make Tomato Chutney:
- Wash the tomatoes and cut it into big pieces.
- Take a pan, add oil and add all ingredients except Jeera
- Roast it till it become mushy. Let it cool. Shift into mixie jar. Add jeera before grinding. Grind it.
- Take a pan, add oil and mustard. Add raw chuteny and cook until it becomes dry.
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat.
So that’s going to wrap it up for this exceptional food tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
