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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai chilli paste (nam prik pao) 🌶. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chilli paste (Nam Prik Pao) 🌶 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Chilli paste (Nam Prik Pao) 🌶 is something that I’ve loved my whole life.

This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. Thai Chilli Jam (Nam Prik Pao) - Marion's Kitchen. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen. Homemade Sweet Chilli Jam.the condiment I can't live without! 🌶🌶🌶

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chilli paste (nam prik pao) 🌶 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chilli paste (Nam Prik Pao) 🌶:

1. Get 1 cup shallots, Finely sliced
2. Make ready 1/2 cup garlic, Finely sliced
3. Prepare 15 dry big red chilli, roughly chopped
4. Prepare 1 small cup dry shrimp (optional)
5. Get 1 tbsp thai shrimp paste (optional)
6. Make ready 1 cup vegetable cooking oil
7. Take 4-5 tbsp tamarind paste
8. Get 4-5 tbsp palm sugar
9. Take 2 tbsp fishsauce or salt or soysauce
10. Prepare Pestle and mortar or food blender

We use it in the famous tom yum goong soup, we add it to stir-fries like this classic cashew chicken, and we even use. Nam prik pao is that wonderful, earthy chili sauce that you see on the table at every Thai restaurant. Perfect for adding a little zing to so many dishes. Finding the right chilies for nam prik pao.

Instructions to make Thai Chilli paste (Nam Prik Pao) 🌶:

1. Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off.
2. Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer) 1. Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer. 1. Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy. 1. 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard.
3. Delicious with just spread on toast!

Perfect for adding a little zing to so many dishes. Finding the right chilies for nam prik pao. Lots of Thai recipes call for dried red chilies. Go to your local Asian market and look for the bag that says. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp).

So that’s going to wrap this up for this exceptional food thai chilli paste (nam prik pao) 🌶 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!