Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut_ tomato chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut_ tomato chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut_ tomato chutney is something which I have loved my whole life. They are nice and they look wonderful.
We Know Your Customers' Needs and Wants. Garden At Home With Sarah Raven, Wide Range of Products Available Online For tomato coconut chutney Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Grind dried red chilies and urad dal in the small jar of a mixie. Coconut Tomato Chutney is made with fresh coconut meat, tomato, green chili peppers, cilantro and some seasoning.
To begin with this recipe, we have to first prepare a few components. You can cook coconut_ tomato chutney using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut_ tomato chutney:
- Prepare 1 cup grated or chopped coconut
- Prepare 2 medium sized tomatoes
- Prepare 6/7 green chillies
- Make ready 4/5 garlic cloves
- Make ready Cumin seeds 1tspoon
- Prepare to taste Salt
- Make ready Mint leaves 4/5
- Prepare Coariander chopped
- Take Soaked cashews m
- Prepare 1 tspoon clarified butter
This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also. Coconut Tomato Chutney is a delicious chutney. Coconut Tomato Chutney that goes well with Idli, Dosa, paratha and everything.
Instructions to make Coconut_ tomato chutney:
- Grate or chop coconut
- Chop tomatoes, green chillies,garlic cloves add salt,cumin seeds,soaked cashews put it in mixer jar blend to thin paste. because of cashews this chutney becomes smooth rich and you can easily apply on bread or flat bread.for tadaka in pan add ghee wheh it is hot add cumin seeds add two soaked cashews.spread this on chutney.
Coconut Tomato Chutney is a delicious chutney. Coconut Tomato Chutney that goes well with Idli, Dosa, paratha and everything. This famous chutney is very quick and easy to prepare too. This South Indian special chutney is spicy, little tangy in taste. How to make tomato coconut chutney step by step pictures: Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida.
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