Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, potato patties. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Used this as a base to expand on.this is what I did/had on hand. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.
Potato Patties is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potato Patties is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato patties using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Patties:
- Prepare 300 g potatoes
- Get 3 knobs unsalted butter
- Make ready 1 banana shallot, chopped
- Prepare 1 clove garlic, chopped
- Prepare 40-50 g cheese of your choice, finely grated. I use very strong cheddar
- Prepare 50 g plain flour
- Make ready 3/4 tsp salt
- Make ready 1/2 tsp ground black pepper
- Get 1/4 tsp smoked paprika
- Make ready 1 egg
Do not use all of the oil all at once, or the first few patties will be much oilier than the later ones. Instead, use a little bit of oil at a time. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once.
Steps to make Potato Patties:
- Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter.
- Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash.
- Stir the grated cheese into the mash.
- Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together.
- Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together.
- You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape.
- Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!).
- When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!
- Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan.
So that’s going to wrap it up for this special food potato patties recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
