Rajma peanut tikki with creamy chickpea sauce
Rajma peanut tikki with creamy chickpea sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajma peanut tikki with creamy chickpea sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rajma peanut tikki with creamy chickpea sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rajma peanut tikki with creamy chickpea sauce is something which I’ve loved my whole life.

Tikki made with the healthy ingredients like rajma and peanut.fast and easy to make yet very tasty and delicious too.served with the chickpea creamy sausage very unique and tasty this snacks. Rajma tikki is a healthy snack you can make for your family. Potato, besan, bread crumbs are used as binding agent, also makes more tasty. Potato, besan, bread crumbs are used as binding agent, also makes more tasty.

To begin with this recipe, we have to prepare a few components. You can have rajma peanut tikki with creamy chickpea sauce using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajma peanut tikki with creamy chickpea sauce:
  1. Take For tikki
  2. Take 25 gms white kidney beans
  3. Prepare 50 gms peanut (badam)
  4. Get 2 boiled potatoes
  5. Make ready 1 tbs garam masala powder
  6. Take 2 green chillies chopped
  7. Make ready 1 onion finely chopped
  8. Make ready 2 teaspoon corn flour
  9. Make ready 2 teaspoon rice flour
  10. Get 1/2 teaspoon turmeric powder
  11. Prepare 1/2 teaspoon salt
  12. Make ready 1 teaspoon ginger paste
  13. Take As required Oil for frying
  14. Prepare 1 teaspoon water
  15. Take For chickpea sauce
  16. Prepare 50 gms chickpea chana
  17. Prepare 2 red chillies
  18. Take 2 tomatoes
  19. Prepare 3-4 garlic
  20. Take 1/2 teaspoon garam masala powder
  21. Take 2 riped banana
  22. Prepare 1/2 cup food cream
  23. Get 2 teaspoon butter or oil
  24. Prepare To taste Salt
  25. Get As per taste Cheese for topping

This double cooking process gives a perfectly crispy outer layer and melt-in-mouth inner texture. Potato and Chickpea Tikka Masala is a comforting vegan dish. Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a dreamy creamy texture.

Steps to make Rajma peanut tikki with creamy chickpea sauce:
  1. For tikki.soaked white rajma overnight.boiled the rajma,and roast the peanut till brown. And grinded the rajma and roasted peanut together in a fine paste.Now in a mixing bowl assemble all the ingredients given for tikki.mix the mashed boiled potatoes,corn flour,rice flour,turmeric,garam masala powder,green chillies,onion,peanut, salt,white rajma, oil,and water as per.mashed with a spoon and make it a fine paste, to make it a round shape tikki.
  2. Prepared the tikki and keep in fridge to let it cool for 20 min.after 20 min heat the sufficient oil in a wok and fry the prepared tikki till brown in a low flame and keep aside.
  3. For chickpea sauce blend the tomatoes,red chillies,garlic,in a fine puree.meanwhile grinder the boiled chickpea in a fine paste.
  4. Heat 2 tsp of butter or oil in a pan,fry the chickpea paste and stir for a min for 1 min.next add the tomatoes puree and garam masala powder,ginger and garlic paste,salt as per taste. and mashed bananas. And mixed with a spatula cook for next 5 to 10 min.stirring continuously add food cream and stir for a min till soft and well cooked if needed add a little bit of water to avoid stickiness. Now let it cool for a min and blend the mixture in a fine paste like sauce.
  5. Serves the tikki hot with sauce serve with tea..topping with cheese…

Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you'll want to make again and again. Tikki made with the healthy ingredients like rajma and peanut.fast and easy to make yet very tasty and delicious too.served with the chickpea creamy sausage very unique and tasty this snacks goes well with evenning tea so enjoy and try this recipe. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.

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