Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online Tomato and Mint Chutney is a spicy and tangy dip made primarily with ripe tomatoes and fresh mint leaves. With the addition of ginger, onion, and red chilli, this recipe is a marvelous side dish that goes amazingly well with South Indian dishes like idli, dosa, and uthappam. It can be served with any and all kinds of appetizers too.
Tomato mint chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato mint chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato mint chutney using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato mint chutney:
- Make ready 1 bunch mint leaves
- Take 2 medium tomatoes
- Make ready 8-10 garlic cloves
- Prepare 1 tsp oil
- Get 1 pinch turmeric powder
- Make ready 1 pinch asafoetida
- Prepare 1 tsp coriander seeds
- Make ready 1 tsp urad dal
- Prepare 1/2 tsp cumin seeds
- Take Little piece of tamarind
- Take 1/4 tsp Fenugreek seeds
- Make ready 4-5 whole red chilli
- Prepare 2 tbsp dry coconut
- Make ready Few Curry leaves
- Prepare 1 tsp jaggery
- Make ready As per taste Salt
- Take For tadka:
- Prepare 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 1 pinch turmeric
- Get 1 pinch asafoetida
- Take 3-4 curry leaves
- Make ready 1 whole red chilli
Mint chutney is made of fresh and flavorful mint leaves and it is blended with onion, tomato, garlic, green chillies, channa dal, urad dal and coconut. Tomato Mint Chutney is a refreshing condiment for idlies and dosai. The simple chutney is vegan and can be made with Indian pantry staples. While a classic coconut chutney is incredible, I love variety for my tiffin.
Steps to make Tomato mint chutney:
- First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
- In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
- Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
- For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.
The simple chutney is vegan and can be made with Indian pantry staples. While a classic coconut chutney is incredible, I love variety for my tiffin. A regular tomato chutney just doesn't cut it! Super fragrant and easy to make tomato mint chutney which goes well with idli or dosa. You can have this with some roti as well.
So that’s going to wrap this up with this exceptional food tomato mint chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
