Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Free and fast delivery on all appliances. We Know Your Customers' Needs and Wants. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering.
Tomato chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato chutney:
- Prepare 4 tomato
- Take As required Water (for boiling)
- Prepare 5 dry red chillis
- Get Few black pepper powder
- Make ready As per taste Salt
- Take As per taste Sugar(one spoon)
- Prepare 8-10 garlic cloves
Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan.
Steps to make Tomato chutney:
- As shown in pic all ingredients. First Boil tomato in a pan and remove skin.
- Now add everything in jar and blend it nicely.
- Our tomato chutney is ready to serve with momos, spring roll, paratha etc.
Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved.
So that’s going to wrap it up with this exceptional food tomato chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
