Sig's Shallot,Date and Lamb/Tofu Tagine
Sig's Shallot,Date and Lamb/Tofu Tagine

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's shallot,date and lamb/tofu tagine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown off the lamb and set aside. Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day.

Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Shallot,Date and Lamb/Tofu Tagine is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:
  1. Get making of this with tofu, proceed the same
  2. Make ready 1 kg boneless leg or shoulder of lamb,
  3. Get 1 tsp each ground coriander and ginger
  4. Take 1 generous pinch of crushed saffron
  5. Prepare 2 tbsp olive oil
  6. Prepare 10 shallot
  7. Take 3 clove garlic crushed
  8. Prepare 1 tbsp plain flour
  9. Take 300 ml vegetable stock
  10. Take 1 tbsp sun-dried tomato paste
  11. Get 1 stick cinnamon broken in half
  12. Get 1 tbsp each fresh,chopped parsley and coriander
  13. Prepare 1 bay leaf torn in middle
  14. Get 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
  15. Make ready 3/4 tbsp clear runny honey
  16. Prepare 1 pinch each salt and pepper

Add the flour, tomato puree and cinnamon stick. Stir in the lamb stock and bring to the boil. Add the parsley, coriander, lemon rind, dates and honey. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one tablespoon of the olive oil.

Steps to make Sig's Shallot,Date and Lamb/Tofu Tagine:
  1. Put the lamb or cubed tofu into a large bowl.
  2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
  3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
  4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
  5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
  6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
  7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.

Add the parsley, coriander, lemon rind, dates and honey. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one tablespoon of the olive oil. Fry shallots in same pan until lightly golden then add garlic and return lamb to pan. Stir in flour and add tomato pure and cinnamon stick. Stir in lamb stock and bring to boil.

So that’s going to wrap it up with this special food sig's shallot,date and lamb/tofu tagine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!