Crispy spinach tacos stuffed with cheesy chickpeas
Crispy spinach tacos stuffed with cheesy chickpeas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy spinach tacos stuffed with cheesy chickpeas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Crispy spinach tacos stuffed with cheesy chickpeas. #SpiceNFlavors #MysteryWeek As a mom whenever I cook the first thing which comes to my mind is how to make the dish healthy as well as appealing so that my kid can gulp it down without any fuss and keep asking for more. These oven baked tacos are stuffed with simple ingredients. I wanted to keep it really easy and therefore only used kidney beans (you can use black beans or chickpeas instead), bell pepper (you can use red, orange, yellow or green pepper), mushrooms (canned or fresh are fine), onion, garlic, rice, and different condiments. If you want to keep this recipe grain-free, simply use. spanakopita tacos with crispy dill chickpea.

Crispy spinach tacos stuffed with cheesy chickpeas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy spinach tacos stuffed with cheesy chickpeas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crispy spinach tacos stuffed with cheesy chickpeas using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy spinach tacos stuffed with cheesy chickpeas:
  1. Make ready For the Tacos
  2. Make ready 1 cup Wheat flour
  3. Get 1 cup Maida
  4. Prepare Salt as per taste
  5. Make ready 1 tbsp Refined oil
  6. Prepare 3/4 cup Spinach puree
  7. Take As required Water
  8. Take As required Oil for deep frying
  9. Prepare As required Toothpicks
  10. Get For Spinach puree
  11. Make ready 200 grams Spinach
  12. Get 1 Green chilli
  13. Make ready 6-7 Garlic cloves
  14. Prepare 1/2 inch Ginger piece
  15. Take For cheesy chickpeas
  16. Prepare 1 bowl Chickpeas
  17. Prepare 1 bowl Chopped green red and yellow capsicum
  18. Make ready 1 cup Milk
  19. Get 1 cup Cooked rice
  20. Take 2 tbsp Cheese(mozzarella cheese)
  21. Take 2 tbsp Oil
  22. Get 1 Chopped onion
  23. Take 7-8 cloves Chopped garlic
  24. Prepare 1 Chopped tomato
  25. Get 1 tsp Chole masala
  26. Get 1 tsp Soya sauce
  27. Make ready 2 tbsp Vinegar
  28. Make ready As required Chilli sauce
  29. Take Salt as per taste
  30. Take As required Coriander leaves a few for garnishing

They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso! It's hard to get tired of tacos, but for those times you need to switch it up, these taquitos have your back. Once crispy, remove chickpeas from oven and add cumin, chili powder, garlic powder, cayenne pepper, and paprika.

Steps to make Crispy spinach tacos stuffed with cheesy chickpeas:
  1. Blanch the spinach along with green chillies garlic and ginger. Make puree in a blender and keep aside. In a pressure cooker add water salt and chickpeas and boil for 7 whistles. The chickpeas should become soft.
  2. Mix the ingredients for dough except water. Add spinach puree. Lightly mix. Add water and knead a semi stiff dough. Keep aside.
  3. Heat oil in a pan. Add the chopped onion and capsicum. Add the chopped garlic cloves.
  4. Add chopped tomatoes. Cook for 2 minutes. Add chole masala and mix. Add chilli sauce and stir.
  5. Add vinegar and mix well. Add soya sauce and give a quick stir.add the milk and mix. Add salt as required. Cook for 3 minutes.
  6. When milk starts boiling Add the rice boiled chickpeas and cheese. Quickly stir and mix well. Lower the flame and cook covered for 3 minutes till all the ingredients blend well. Lightly crush the chickpeas with the ladle. Check seasoning. Keep aside
  7. Pinch a big ball from the dough and roll it using a rolling pin. Cut equal round shapes with a cookie cutter or lid. On a skillet lightly cook the tacos adding oil and lowered flame. Remove and keep aside.
  8. Using toothpicks fasten the edges of the tacos as shown in picture. Give them a semi circle shape. Heat oil in a pan and deep fry the tacos till crisp. Remove the toothpicks when tacos are done.
  9. Fill the taco shells with the chickpea mixture and garnish with coriander leaves. The dish is "Ready To Serve".

It's hard to get tired of tacos, but for those times you need to switch it up, these taquitos have your back. Once crispy, remove chickpeas from oven and add cumin, chili powder, garlic powder, cayenne pepper, and paprika. While the chickpeas roast, make dressing and prep salad ingredients so that once the chickpeas are ready you can add them to the salad and dig in. This vegetarian Kale Taco Salad is loaded with veggie goodness and topped with super flavorful taco-seasoned crispy roasted chickpeas and crispy tortilla strips for delightful texture and crunch! Kale Taco Salad with Crispy Roasted Chickpeas.

So that is going to wrap this up with this exceptional food crispy spinach tacos stuffed with cheesy chickpeas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!