Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese brocoli in oyster sauce top shallot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). Although this dish is called 'Chinese Broccoli with Oyster Sauce', it takes more than just oyster sauce to make it delicious. It is the combination of fresh veggies, oyster sauce, fried garlic/shallot oil and the crispy garlic/shallots pieces tossed together that makes this healthy vegetable dish so.
Chinese Brocoli In Oyster Sauce Top Shallot is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Brocoli In Oyster Sauce Top Shallot is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:
- Prepare 2 cup chinese brocoli or kai lan or gai lan
- Get SHALLOT IN OIL
- Prepare 2 tbsp oil
- Get 6 small thinly slice shallot
- Take OYSTER SAUCE
- Take 1 1/2 tbsp oyster sauce
- Prepare 1/2 tbsp light soy sauce
The fresh crisp Chinese broccoli is drizzled with a sizzling oyster sauce with a sweet savory flavor. Plenty of fresh ginger and garlic are added so that the pungent herby aroma is noticeable from far away. You will be amazed that a dish could be this simple yet so full of flavor. Adding to my dim sum series is my Chinese broccoli with oyster sauce recipe!
Instructions to make Chinese Brocoli In Oyster Sauce Top Shallot:
- PREPARE BLANCH CHINESE BROCOLI
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
- to serve top heated up oyster sauce on chinese brocoli then top shallot
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU
You will be amazed that a dish could be this simple yet so full of flavor. Adding to my dim sum series is my Chinese broccoli with oyster sauce recipe! This is another must have for me, anytime I have dim sum. Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. If you've ever been to a dim sum place, this is often one of the The main flavor agent here is the oyster sauce, which…doesn't taste like oysters.
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