Tomato chutney
Tomato chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Free and fast delivery on all appliances. We Know Your Customers' Needs and Wants. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering.

Tomato chutney is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato chutney is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tomato chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney:
  1. Prepare 4 tomatoes
  2. Make ready 8-10 Dry red chillies
  3. Get 1/4 cup ginger garlic
  4. Prepare 2 onions, chopped
  5. Take 2 tbsp cream
  6. Make ready 4 tbsp curd
  7. Prepare to taste Salt

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan.

Instructions to make Tomato chutney:
  1. Soak Red chilli soak water in 1 hour
  2. Take a grinder add all ingreadents grind it.
  3. Heat the oil add grind masala cook for 8 mins.
  4. Off the flame transfer in bowl

Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved.

So that’s going to wrap it up for this special food tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!