Green apple tomato chutney
Green apple tomato chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, green apple tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green apple tomato chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Green apple tomato chutney is something which I have loved my entire life.

Range of Retro Sweet Gifts in UK. Add the rest of the vinegar, then the sugar, dried fruit and salt, and cook gently until the sugar dissolves. This green tomato and apple chutney recipe is the perfect way to use up an abundance of green tomatoes before the frost sets in. The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney.

To begin with this recipe, we must first prepare a few ingredients. You can cook green apple tomato chutney using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green apple tomato chutney:
  1. Get 2 Green apple peeled and chopped
  2. Get 2 Tomato chopped
  3. Take 1 Onion chopped
  4. Make ready 2 Red chilli
  5. Take leaves Curry
  6. Make ready 1/2tsp Urad dal
  7. Prepare 1/2 tsp Mustard seed
  8. Prepare 1/2 tsp Kalonji seed
  9. Take 1/2 tsp Jeera
  10. Get 1/2 tsp Red chilli powder
  11. Take 3 tbsp Olive oil
  12. Take as per taste Salt
  13. Take 1/2 tsp Black pepper

Combining green tomatoes with apple and sweet peppers makes a sweet fruity chutney that is ideal as a gift. Green Tomato, Apple & Chilli Chutney. Combine tomatoes, apples, onions, vinegar, salt, mixed spice, mustard seed, cloves, ginger and red chillies in a large heavy bottomed pot. But the skins refused to budge, so I took it as a sign they weren't meant to be peeled.

Steps to make Green apple tomato chutney:
  1. Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney.
  2. For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve.

Combine tomatoes, apples, onions, vinegar, salt, mixed spice, mustard seed, cloves, ginger and red chillies in a large heavy bottomed pot. But the skins refused to budge, so I took it as a sign they weren't meant to be peeled. Directions In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar.

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