Tomato chutney
Tomato chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Free and fast delivery on all appliances. Garden At Home With Sarah Raven, Wide Range of Products Available Online James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.

Tomato chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato chutney using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato chutney:
  1. Get 4-5 Diced tomatos
  2. Make ready 1 inch crushed ginger
  3. Take 2 green chillies
  4. Take 1 stem fresh curry leaves
  5. Take 1 tbsp fresh green peas
  6. Prepare 1/2 tbsp phutan
  7. Take 1/2 tbsp turmeric Powder
  8. Take 1 tbsp Kashmir red chilli powder
  9. Get 3 dates
  10. Get 4-5 raisins
  11. Get 2 tbsp grated coconut
  12. Get 3 tbsp sugar
  13. Make ready to taste Salt
  14. Take 2 tbsp cooking oil
  15. Get 1/2 cup water
  16. Prepare 1 tsp roasted cumin and dry red chilli powder

Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.

Steps to make Tomato chutney:
  1. Heat oil in a pan add panch phutan.
  2. Then add ginger, green chillies and curry leaves stir and mix well.
  3. Add diced tomatoes, turmeric powder Salt,peas, chilli powder stir and mix well and cover and cook it on medium flame until the tomatoes are smooth.
  4. Then add dates and sugar and some water mix well and cook for 3 minutes.
  5. Add grated coconut and mix well.
  6. Turn off the flame serve in bowl.
  7. Garnish with some grated coconut.

Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.

So that’s going to wrap this up for this exceptional food tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!