Tomato Onion Chutney
Tomato Onion Chutney

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato onion chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Onion Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato Onion Chutney is something which I have loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great Prices On Tomato Chutney. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato onion chutney using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Onion Chutney:
  1. Take 3 medium size tomato grated
  2. Prepare 1 onion chopped
  3. Take As needed Green chilli and ginger chopped
  4. Get 4 garlic cloves chopped
  5. Take as required Green coriander leaves chopped
  6. Prepare 2 spoon sugar or jaggery
  7. Take 1 tea spoon cumin seeds
  8. Make ready as per taste Salt
  9. Make ready 1 tea spoon oil

So the secret to the Tomato Onion Chutney is that little teaspoon of jaggery. Remove the mixture from the pan and let it cool slightly. Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.

Steps to make Tomato Onion Chutney:
  1. Keep all the ingredients ready and properly chopped
  2. Put kadai on flame, add oil then put cumin seeds and crackle, put ginger, garlic and red chilli then stir it add chopped onion and cook for a minute then add grated tomatoes and put salt, cover it with a lid for two minutes add jaggery or sugar and cook openly for a minute.
  3. Your tomato onion chutney is ready, garnish it with fresh coriander leaves and serve it hot with Thepla or Stuffed Paratha.

Run Tomato Onion Chutney mixture in a blender / mixie to a smooth paste. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water.

So that is going to wrap it up with this exceptional food tomato onion chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!