Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Free and fast delivery on all appliances. Free UK Delivery on Eligible Orders James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Place into sterilised jars and allow to cool before covering. This tomato chutney recipe is easy to make and tastes great just on crackers.
Tomato chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tomato chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tomato chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Prepare 3 Tomato
- Get 3 Green chillies
- Make ready to taste Salt
- Take 1/4 tsp Fenugreak seed
- Take 3 tbsp Oil
Pour into a sterilised jar and leave to cool. Heat gently stirring until the sugar has dissolved. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season.
Steps to make Tomato chutney:
- Chop tomato in a chopper.
- Heat oil in a kadai, splutter methi seeds.
- Add chopped tomatoes and green chillies.
- Cook till oil seperates,add salt and mix and cook for few seconds,switch off the flame and serve hot.
Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
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