Dry Methi Chapati
Dry Methi Chapati

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry methi chapati. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rubbish collection - Search through the best Property on Mitula. Combine all the ingredients with flour. Make as Chapati and cook and serve with any side dish.. Take wheat flour, kasuri methi leaves, salt and mix well.

Dry Methi Chapati is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dry Methi Chapati is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dry methi chapati using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dry Methi Chapati:
  1. Make ready 3 Cups Wheat Flour
  2. Take 1/2 Cup Dry Methi
  3. Prepare 1 Cup Water
  4. Get 1 Tsp Ajwain
  5. Make ready 1 Tbsp Ghee
  6. Prepare As per taste Salt

Watch Queue Queue Wash the methi leaves in lots of water. I leave the leaves immersed in a lot of water for ten to fifteen minutes. That removes off all the dirt. Wash the leaves and gently dry the leaves.

Instructions to make Dry Methi Chapati:
  1. Combine all the ingredients with flour.
  2. Make dough and keep for 30 mins.
  3. Make as Chapati and cook and serve with any side dish.

That removes off all the dirt. Wash the leaves and gently dry the leaves. Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe.

So that’s going to wrap it up with this exceptional food dry methi chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!