Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and eggplant (่ๆซ่ๅญ๐). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork and Eggplant (่ๆซ่ๅญ๐) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork and Eggplant (่ๆซ่ๅญ๐) is something which I’ve loved my entire life. They are fine and they look wonderful.
Eggplant with minced pork is a Sichuan dish, but is widely served in Hong Kong restaurants. The eggplant is cut into slices and fried with cucumbers. Slice garlic and red chili, heat wok, add a little oil, sautรฉ garlic and red chili slices, then add pickled leaf mustard, sautรฉ until fragrant, add minced pork. Eggplant with minced pork is a Sichuan dish, but is widely served in Hong Kong restaurants.
To get started with this particular recipe, we must first prepare a few components. You can have pork and eggplant (่ๆซ่ๅญ๐) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Eggplant (่ๆซ่ๅญ๐):
- Take 4 medium Chinese long eggplants
- Get 1 lb ground pork
- Prepare 1 head garlic, minced
- Make ready 1 Tsp Dark premium soy sauce (for color)
- Prepare 1 Tsp tamari soy sauce(for flavor)
- Get 1 Tsp fermented blackbean paste
- Make ready 1/2 Tsp raw sugar
Browse the menu, view popular items, and track your order. Delicious flavours from China with something for seafood, meat or vegetable loves to savour.
Instructions to make Pork and Eggplant (่ๆซ่ๅญ๐):
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
- Heat up a cast iron wok, sautรฉ ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
- Finally, add cooked eggplant stripes and sautรฉ until flavor incorporate well. Sprinkle chopped green onions on top
- Eggplant is better to find locally grown
So that’s going to wrap this up for this special food pork and eggplant (่ๆซ่ๅญ๐) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
